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- powerful gut microbiome support
- optimizes digestion
- great side dish for foods that may contain unhealthy ingredients
- rehydrates body and restores electrolytes
- activates metabolism
- increases seratonin synthesis (hormone of happiness)
- improves mood & energy levels
- prevents chronic disease
- increases health and longevity
- optimizes immune system function
- boosts energy levels
- great for weight management, very low calorie
- probiotic
- prebiotic
- highly bioactive
- highly bioavailable
- nutritionally dense
- raw, never pasteurized
- wild fermented
- vegan
- locally sourced, produced & distributed
- small batch hand crafted
- low calorie-high effect
- created using the systemically regenerative principles of naturetech
Use everything in the jar!
snack
enjoy as a zingy snack any time for a low calorie-high bioactivity
salad & side dish
add probiotic pickle brine to any salad dressing to significantly enhance flavor and improve gut microbiome health
enhance your sandwich experience
eat alongside your sandwich and be amazed at the breadth and depth of flavor the pickles unlock; sandwich time will never be the same
Keep refrigerated until serving.
Keep pickles submerged under brine after opening/use.
Slowly tip upside-down to mix beneficial probiotic culture
that may have settled on bottom
or on pickle pieces.
Volgin’s pickles are fairly low sodium compared to other pickles,
but those with high blood pressure should take care to moderate salt intake.
the original pickle
Fermented pickles are the original pickle that has been consumed throughout many cultures for thousands of years. Today’s “pickle” that most of the population consumes is not a real pickle, it is a vinegar marinade.
Most people have never had a real pickle before!That’s why we resurrected the ancient pre-vinegar pickle recipe based on wild fermentation using difficult-to-find correct native cucumber microbiota necessary to make pickles the way your great-grandparents (and countless generations before them) did.
nationally recognized
Volgin’s pickles have been nationally recognized as a Good Food Award Finalist in taste, quality and sustainability in 2023 out of over 1,750 applicants. The Good Food Awards tastes tests and vets thousands of applicants yearly.
organic cucumbers from local farms,
Volgin’s organic wild pickle culture,
reverse osmosis filtered water,
organic garlic,
organic fresh bay leaf,
organic coriander,
organic dill,
sea salt,
naturetech means using the power of nature to create ideal food for human health
Interested in going deeper?
Read a fully detailed description of the Volgin Naturetech process for this product below!
