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Fermented Dark Rye Malt Cherry Sourdough Energy Bread
Organic whole grain rye sourdough with fermented dark rye malt long-fermented using Volgin’s organic native wild rye microbiota culture
A dense, flavorful, hearty, dark old world European style bread with dried cherries, coriander, a touch of honey and a crispy sesame crust. One of the healthiest breads available
225g loaf

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- activates and boosts metabolism
- high antioxidant
- exceptionally bioacitve
- great source of fiber, nutrients, protein, vitamins & microelements
- supports gut microbiome health
- high soluble and insoluble fiber content
- low-gluten in non-inflammatory format
- optimizes digestion
- high in stress adaptogens for stress recovery
- supports mood & brain function
- liver health support
- cardiovascular health & disease prevention
- immune system function optimization
- supports health & longevity
- enhances flavor of any dish

- prebiotic
- highly bioactive
- highly bioavailable
- organic
- nutritionally dense
- wild fermented
- vegan
- locally produced & distrubted
- small batch hand crafted
- created using the systematically regenerative principles of naturetech

Eat fresh or toasted! Enjoy a slice of rye malt bread for dessert to stimulate fat burning post-meal.

If you plan to finish your fresh loaf within 3-5 days, keep it at room temperature in its bag.

If you don’t plan to finish your whole loaf, slice and freeze it for 3+ months. Remove a slice
at a time and toast!

Freezing bread will not reduce any of its nutrition or flavor qualities. In fact, freezing transforms
starches into resistant starches, reducing bread’s glycemic index.

Using rye malt bread enhances the flavor of ingredients in sandwiches, open-faced toasts and french toast.
Adding a slice of rye malt bread to dishes, salads, soups or meats, increases the flavor profile of the dish,
adds missing nutritional components and helps neutralize unhealthy food components or toxins.
Thinly slicing and toasting rye bread in the oven for 350F for 15 minutes creates delectable rye malt chips or croutons.
Rye malt chips or croutons can be stored for extensive periods of time if stored in a cool, dry place.
Blitz croutons in a blender to create sourdough bread crumbs.
Any toasted or leftover rye malt bread may be used as stuffing for a turkey or other poultry for a well-rounded,
flavorful stuffing.

This recipe was developed as a medical food during the War of 1812 to heal the wounded soldiers on both sides of battle. In Europe, it is still widely used not only as a superfood, but to help chronically ill patients recover, increase metabolism and brain function.

organic whole dark stone ground rye flour,
European fermented germinated dark rye malt,
organic whole unbleached hard red wheat flour,
Volgin’s organic native wild germinating rye culture,
reverse osmosis filtered water,
organic dried dark cherries,
organic unfiltered raw honey,
pure cane sugar,
organic coriander,
organic sesame seeds,
sea salt,


Fermented Dark Rye Malt Cherry Sourdough Energy Bread

naturetech means using the power of nature to create ideal food for human health

Interested in going deeper?
Read a fully detailed description of the Volgin Naturetech process for this product below!

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Volgin is available in select stores in Houston, Texas
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