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Fermented Dark Rye Malt Cherry Sourdough Energy Bread
20 hour slow fermented organic whole grain rye sourdough with fermented dark rye malt using Volgin’s organic wild rye starter culture
A dense, flavorful hearty dark European style bread with dried cherries, honey, coriander, and crispy sesame crust. One of the healthiest and happiness-supportive breads available
350g loaf
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- supercharge diet with nutrition
- powerful bioactivity
- gut microbiome health
- digestive health
- stress recovery
- nutrient density and high fiber activates metabolism and helps weight management
- gluten is pre-digested and does not cause gluten sensitivity or inflammation

organic
prebiotic
wild yeast
24-hr fermented

- eat fresh or toasted!
- keep 3-5 days on the counter or
- slice and freeze for 3 months or longer

metabolism booster and stress adaptogen: one of the healthiest and happiness-supportive breads available!

organic rye flour
organic bread flour
fermented dark rye malt
Volgin in-house starter culture
(wild germinated rye microorganisms)
spices (ground &whole coriander, sesame seeds)
vegan wash (oat milk, agave nectar)
muscovado sugar
honey
cherries
water
sea salt

HOW NATURETECH MAKES

Fermented Dark Rye Malt Cherry Sourdough Energy Bread

naturetech means using the power of nature to create ideal food for human health

Interested in going deeper?
Read about more detailed fermentation below!

Find Volgin Products Near You
Volgin is available in select stores in Houston, Texas
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