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- supercharge diet with nutrition
- powerful bioactivity
- gut microbiome health
- digestive health
- stress recovery
- low glycemic
- gluten is pre-digested and does not cause gluten sensitivity or inflammation
organic
prebiotic
vegan
wid yeast
24 hr-fermented
low glycemic
- eat fresh or toasted!
- keep 3-5 days on the counter or
- slice and freeze for 3 months or longer
gluten is pre-digested and does not cause gluten sensitivity or inflammation!
organic whole rye flour
organic bread flour
volgin in-house starter culture
(wild germinated rye microorganisms)
reverse osmosis filtered water
sea salt
vegan wash (oat milk, agave nectar)
naturetech means using the power of nature to create ideal food for human health
Interested in going deeper?
Read about more detailed fermentation below!
