No items found.
Wild Fermented Probiotic Pickles
Wild fermented raw pickles made by native cucumber microbiota
Incredibly flavorful, robust, garlicky, crispy pickles unlike any other pickle on the market. Made the old world way: only organic local cucumbers, spices and healthy cucumber microbiota - no sugar or vinegar!
16 oz jar

Swipe right for more tabs ->

- powerful gut microbiome support
- optimizes digestion
- great side dish for foods that may contain unhealthy ingredients
- rehydrates body and restores electrolytes
- activates metabolism
- increases seratonin synthesis (hormone of happiness)
- improves mood & energy levels
- prevents chronic disease
- increases health and longevity
- optimizes immune system function
- boosts energy levels
- great for weight management, very low calorie

- probiotic
- prebiotic
- highly bioactive
- highly bioavailable
- nutritionally dense
- raw, never pasteurized
- wild fermented
- vegan
- locally sourced, produced & distributed
- small batch hand crafted
- low calorie-high effect
- created using the systemically regenerative principles of naturetech

Use everything in the jar!

enjoy as a zingy snack any time for a low calorie-high bioactivity

salad & side dish
add probiotic pickle brine to any salad dressing to significantly enhance flavor and improve gut microbiome health

enhance your sandwich experience
eat alongside your sandwich and be amazed at the breadth and depth of flavor the pickles unlock; sandwich time will never be the same

Keep refrigerated until serving.
Keep pickles submerged under brine after opening/use.

Slowly tip upside-down to mix beneficial probiotic culture
that may have settled on bottom
or on pickle pieces.

Volgin’s pickles are fairly low sodium compared to other pickles,
but those with high blood pressure should take care to moderate salt intake.

Volgin’s pickles are fairly low sodium compared to other pickle products, but those with high blood pressure should take care to moderate salt intake.

the original pickle
Fermented pickles are the original pickle that has been consumed throughout many cultures for thousands of years. Today’s “pickle” that most of the population consumes is not a real pickle, it is a vinegar marinade.
Most people have never had a real pickle before!That’s why we resurrected the ancient pre-vinegar pickle recipe based on wild fermentation using difficult-to-find correct native cucumber microbiota necessary to make pickles the way your great-grandparents (and countless generations before them) did.

Good Food Awards
National Finalist, 2023
for taste & sustainability

nationally recognized

Volgin’s pickles have been nationally recognized as a Good Food Award Finalist in taste, quality and sustainability in 2023 out of over 1,750 applicants. The Good Food Awards tastes tests and vets thousands of applicants yearly.

organic cucumbers from local farms,
Volgin’s organic wild pickle culture,
reverse osmosis filtered water,
organic garlic,
organic fresh bay leaf,
organic coriander,
organic dill,
sea salt,


Wild Fermented Probiotic Pickles

naturetech means using the power of nature to create ideal food for human health

Interested in going deeper?
Read a fully detailed description of the Volgin Naturetech process for this product below!

Find Volgin Products Near You
Volgin is available in select stores in Houston, Texas
Find us